Ahhhh…casseroles. That is pretty much all we ate before I discovered The Warehouse Gourmet and AllRecipes.com. They’re cheap, they make a lot, they’re an easy 1 pan clean up and there are always leftovers for Daddy’s lunch….well, there used to be.
Don’t let the “S” word in this title scare you off, or assume your children won’t like it. It is requested regularly in our home now, every one of them. Give it a try and don’t mention the “S” word until after they compliment you for the meal.
- 1lb cooked, crumbled sausage
- 1 T dry onion
- 3/4 t oregano
- 1/2 t salt
- 1 pkg chopped frozen spinach or 2 small bunches fresh chopped spinach
- 1 can cream of celery
- 1 can milk
- 1 C sour cream
- 1 t garlic powder
- 1/2 lb fresh shopped mushrooms. Diced into smithereens if you want to hide them.
- 1/2 t pepper
- 4 cups cooked rice
Mix ALL together, place in 9x13, top with cheese. Bake at 350 for 30-40 minutes until hot in the middle. We have also served this as leftovers in crisped tortillas the next day for lunch. Yuuuuuuuum.
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